tag:blogger.com,1999:blog-83577023449434359902012-02-16T14:07:57.777+07:00QUEEN RECIPETotok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.comBlogger169125tag:blogger.com,1999:blog-8357702344943435990.post-54439823115321415452010-01-31T00:11:00.001+07:002010-07-13T12:23:42.563+07:00Tengkleng Goat (Gulai Tengkleng) Recipe with Pickles(Acar) and Sambal
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Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com2tag:blogger.com,1999:blog-8357702344943435990.post-400984249836403852010-01-30T12:49:00.000+07:002010-04-13T15:36:59.334+07:00Pindang Patin, Pindang Belida, Pindang Baung Recipe (Melayu's Menu) picture of http://adhi.widjajanto.netPindang Patin comes from Sumatra, particularly from the provinces of Lampung, Pekanbaru, Jambi, and Palembang. In general, Pindang Patin can be regarded as a typical food of Melayu People. In fact, this menu is a popular menu in Sumatera. It is also more Popular than beyond carp or goldfish menu. Patin fish native habitat is along the Musi River, but now Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com3tag:blogger.com,1999:blog-8357702344943435990.post-15947383451472959522010-01-26T17:01:00.000+07:002010-04-13T15:36:59.376+07:00Lempok Durian or Dodol Durian Recipe from SumateraLempok is typical foods of Sumatra Island. Lempok can also be said Dodol with the main ingredient of the durian fruit. Lempok durian is famous as a unique and authentic food of Sumatran people. Making this lempok hereditary done by people with simple technology.Lempok lovers were spread all over Indonesia. Because of the unique flavor, lempok very popular, especially by people who love to eat Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com0tag:blogger.com,1999:blog-8357702344943435990.post-14681665390669060112010-01-26T09:22:00.000+07:002010-04-13T15:36:59.426+07:00Pandan Sweet Cake with Glutinous Rice and Pandan Essencepicture of http://thaifood.about.com This steamed rice cake is delicious and healthy - light in sugar, high in protein, and low in saturated fat. Like most desserts, this cake calls for sticky rice (also called "sweet rice") and heart-healthy coconut milk. Pandan is a green paste made from pandan leaves (a herb) - which makes it a nice dessert for party. This cake is delicious on its own, either Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com1tag:blogger.com,1999:blog-8357702344943435990.post-89214015069479895492010-01-24T21:47:00.000+07:002010-04-13T15:36:59.447+07:00Kare Rajungan (Craby Curry) Recipe originally from Tuban (East Java) <!-- /* Font Definitions */ @font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:1; mso-generic-font-family:roman; mso-font-format:other; mso-font-pitch:variable; mso-font-signature:0 0 0 0 0 0;}@font-face {font-family:Calibri; panose-1:2 15 5 2 2 2 4 3 2 4; mso-font-charset:0; mso-generic-font-family:swiss; mso-font-pitch:Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com0tag:blogger.com,1999:blog-8357702344943435990.post-68778443531322643882010-01-24T21:23:00.000+07:002010-04-13T15:36:59.457+07:00Bubur Manado Recipe (Manado Porridge) with Vegetable, Fish, and Tomato Sauce <!-- /* Font Definitions */ @font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:1; mso-generic-font-family:roman; mso-font-format:other; mso-font-pitch:variable; mso-font-signature:0 0 0 0 0 0;}@font-face {font-family:Calibri; panose-1:2 15 5 2 2 2 4 3 2 4; mso-font-charset:0; mso-generic-font-family:swiss; mso-font-pitch:Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com0tag:blogger.com,1999:blog-8357702344943435990.post-79389116010077679012010-01-24T21:00:00.000+07:002010-04-13T15:36:59.471+07:00Cucur Cake Recipe from Wheat and Rice Flour (Manado Originally)picture of http://indonesian-food-recipes.blogspot.comIngredients:250 g Rice flour250 gr Wheat flour400 gr Red Sugar500 ml WaterSalt to taste800 ml cooking oil, for fryingMéthodes:Boil water and sugar to boil, lift, strainMix the rice flour, wheat flour and salt, mix well, pour the sugar syrup bit by bit while stir well for 15 minutesPour the remaining sugar syrup, stirring with a spoon concave, Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com0tag:blogger.com,1999:blog-8357702344943435990.post-21584063929091173732010-01-24T20:37:00.000+07:002010-04-13T15:36:59.481+07:00Putu Tegal (Putu Cake from Tegal) Recipe with Glutinous Ricepicture of http://resepmasakanhalal.blogspot.com Ingredients:250 g glutinous rice flour50 gr sago flour1 / 2 tsp salt1 tbsp waters whitingPandan paste to taste250 ml of warm coconut milk (from 1 / 2 coconuts)5 pieces of plantain (pisang raja), cut into 5 cm1 / 2 coconut, grated1 pandan leaves, cut into pieces1 / 2 tsp saltSugar PowderMéthodes:Mix glutinous rice flour, sago flour, and salt, mix Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com0tag:blogger.com,1999:blog-8357702344943435990.post-72684985819807442102010-01-24T19:50:00.000+07:002010-04-13T15:36:59.493+07:00Tim Telur Susu (Steamed Milk Egg) with Shrimp Recipe for KidsIngredients:4 eggs, beaten50 gr shrimp peeled, chopped1 tbsp onion, chopped1 tsp garlic, minced2 tbsp tomato sauceSalt to tastePepper powder to taste1 tbsp chopped celeryMéthodes:Eggs, shrimp, onions, garlic, tomato sauce, salt, pepper, and celery mixed flatTake a small bowl, spread with oil, pour the mixture, then steam with small fireAfter cooking, remove, remove from the mold, and serveTotok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com0tag:blogger.com,1999:blog-8357702344943435990.post-55997056174001956262010-01-24T19:32:00.000+07:002010-04-13T15:36:59.505+07:00Tim Bayam Keju (Steamed Cheese Spinach) with Egg Recipe for KidsIngredients:50 g spinach, boiled briefly (about one minute) and then drained100 ml broth50 gr grated cheese1 egg chickenNutmeg to tasteSalt to tasteMéthodes: Chopped spinach Beat eggs, add broth, cheese, spinach, salt, and nutmeg. Stir to mix Take two small pyrex, spread with margarin, pour the batter and steam over medium heat until cooked, remove and cool Once cool, remove from the mold and Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com0tag:blogger.com,1999:blog-8357702344943435990.post-37641531414987426642010-01-23T23:27:00.000+07:002010-04-13T15:36:59.560+07:00How to Make Pempek (Palembang-Indonesian Fish Cake) This kind of methodes are found on http://www.thejakartapost.com : First, mix minced fish meat with an equal amount of water. Add salt to taste while stirring. Then add a little tapioca (sago) and keep stirring until the mix is smooth. Eventually this forms dough that isn't sticky and can be easily shaped.The way pempek is made influences its texture and aroma, especially during the step Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com2tag:blogger.com,1999:blog-8357702344943435990.post-71601425746600266122010-01-10T21:18:00.000+07:002010-04-13T15:36:59.436+07:00Bika Ambon Recipe originally from Medan North Sumatera picture of vinezz.wordpress.com<!-- /* Font Definitions */ @font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:1; mso-generic-font-family:roman; mso-font-format:other; mso-font-pitch:variable; mso-font-signature:0 0 0 0 0 0;}@font-face {font-family:Calibri; panose-1:2 15 5 2 2 2 4 3 2 4; mso-font-charset:0; mso-generic-font-family:swiss; mso-font-pitch:Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com1tag:blogger.com,1999:blog-8357702344943435990.post-67409643549395252822010-01-09T19:06:00.000+07:002010-04-13T15:36:59.612+07:00Sate Padang Recipepicture of www.indonesianfoodonline.com Sate of this type comes from Padang City. But do not hope you can find Sate Padang in his hometown, because in Padang, Sate Padang just called satay. So, you can only find Sate Padang in the outside of Padang/West Sumatra. Although known by the name of Sate Padang, but if you really trace this type of satay comes from Pariaman, West Sumatra (Sate PariamanTotok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com1tag:blogger.com,1999:blog-8357702344943435990.post-69577399603724741412010-01-09T17:12:00.000+07:002010-04-13T15:36:59.627+07:00Sate Ayam Madura (Madura Chicken Satay) <!-- /* Font Definitions */ @font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:1; mso-generic-font-family:roman; mso-font-format:other; mso-font-pitch:variable; mso-font-signature:0 0 0 0 0 0;}@font-face {font-family:Calibri; panose-1:2 15 5 2 2 2 4 3 2 4; mso-font-charset:0; mso-generic-font-family:swiss; mso-font-pitch:Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com0tag:blogger.com,1999:blog-8357702344943435990.post-27640711523803694902010-01-06T09:39:00.000+07:002010-04-13T15:36:59.675+07:00Miso Shiro (miso soup) <!-- /* Font Definitions */ @font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:1; mso-generic-font-family:roman; mso-font-format:other; mso-font-pitch:variable; mso-font-signature:0 0 0 0 0 0;}@font-face {font-family:Calibri; panose-1:2 15 5 2 2 2 4 3 2 4; mso-font-charset:0; mso-generic-font-family:swiss; mso-font-pitch:Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com0tag:blogger.com,1999:blog-8357702344943435990.post-70216961024753828042010-01-06T09:30:00.000+07:002010-04-13T15:36:59.691+07:00Apple Juice Recipe with Spinach and BroccolliIngredients:3 apples3 handfuls of spinachleft over broccoli stemsHow to Make:Wash and core the apples.Wash the broccoli and spinach.Slice the apples and broccoli to fit your juicer.Juice and enjoy. Link WithinTotok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com0tag:blogger.com,1999:blog-8357702344943435990.post-50691760857671524362010-01-06T09:27:00.000+07:002010-04-13T15:36:59.703+07:00Apple Juice Recipe with Celery, Nettles, and LemonIngredients:3 apples2 celery stems3 stems and leaves of nettles (optional)½ lemonHow to Make:Wash the fruit and vegetables.Core the apples.Remove the lemon peel.Slice apples to fit your juicer.Juice and EnjoyLink Within Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com0tag:blogger.com,1999:blog-8357702344943435990.post-8050397486509416702010-01-06T09:24:00.000+07:002010-04-13T15:36:59.715+07:00Apple and Grapefruit Juice RecipeIngredients:2 large apples1 grapefruitHow to Make:Wash the fruit.Core and slice the apples to fit your juicer.Peel and slice the grapefruit.Juice and EnjoyLink Within Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com0tag:blogger.com,1999:blog-8357702344943435990.post-72096465189682797722010-01-06T09:22:00.000+07:002010-04-13T15:36:59.728+07:00Apple, Carrot, and Celery Juice RecipeIngredients:1 apple1 carrot1 stalk of celeryHow to makeWash the apple and the vegetables.Core the appleCut to fit your juicer.Juice and serveLink WithinTotok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com0tag:blogger.com,1999:blog-8357702344943435990.post-6562787799045720802010-01-06T09:19:00.000+07:002010-04-13T15:36:59.740+07:00Fresh Apple Juice with LemonApple pips contain small amounts of cyanide. While you would need to eat an awful lot of apples to suffer any ill effects, I like to remove the apple cores when juicing - especially when making juice for children.Ingredients:3 apples½ lemon (optional)How to Make Apple Juice :Wash the apples.Remove their cores.Cut the peel off the lemon.Slice apples to fit your juicer.Juice and Enjoy.Link Within Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com0tag:blogger.com,1999:blog-8357702344943435990.post-89089864070787413672010-01-05T16:42:00.000+07:002010-04-13T15:36:59.550+07:00Risoles Recipe picture of http://www.wikimedia.orgIngredients:250 gr flour70 gr butter1 egg2 pieces of chicken legs100 gr carrot50 gr scallions4 pieces of shallots2 pieces of garlic15cc sweet soy-sauce200 gr bread crumbssaltDirection:Mix 1/2 of the egg with flour and butterForm thin layer of squares - for wrappersRemove the bones from the chicken legs, cut into small piecesSkin carrots, boil until half done, Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com0tag:blogger.com,1999:blog-8357702344943435990.post-23133631162443822792010-01-05T16:37:00.000+07:002010-04-13T15:36:59.537+07:00Klepon Cake Recipepicture of http://tradisi.blogsome.com Ingredients:300 gr sticky rice flour30 gr sagu8-10 suji leaves150 gr brown sugar300 gr coconut.Direction:Grind suji finely, mix water. Shred coconutMix flours, add suji and a little water.Form balls, put brown sugar insideBoil until doneSprinkle with shred coconutRead More >> Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com0tag:blogger.com,1999:blog-8357702344943435990.post-15844280097411146682010-01-05T16:30:00.000+07:002010-04-13T15:36:59.752+07:00Pandan Cake Recipe picture of http://to-sg-from-nz.blogspot.com Ingredients: 8 egg yokes6 egg whites175 gr sugar180 gr flour3/4 cup thick coconut milk1/4 tea spoon of salt3 spoon suji extractgreen food coloring.Direction:Boil coconut milk, salt, suji extract in low heatBeat egg yokes and egg whites and sugarAdd food coloringSlowly add the coooked coconut milk, mixing it evenly.Butter the cake pan, put the mix Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com0tag:blogger.com,1999:blog-8357702344943435990.post-57786143629639173462010-01-03T23:47:00.000+07:002010-04-13T15:36:59.762+07:00Cheese and Vegetable Chowder Recipepicture of http://greatrecipes.netfirms.com Ingredients:4 tablespoons margarine1/4 cup finely chopped onion1 cup chopped green pepper1 cup pared sliced carrot1 cup pared diced potato1 pkg (10 oz) frozen peas5 tablespoons flour2 cans (10¾-oz size) condensed chicken broth, undiluted3 cups grated sharp natural Cheddar cheese (¾ lb)2 cups milk1/4 teaspoon saltDash pepperChopped parsley1/2 cup Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com0tag:blogger.com,1999:blog-8357702344943435990.post-48136275777619153342009-12-31T20:45:00.000+07:002010-04-13T15:36:59.778+07:00Boscobel Callaloo Fritters RecipeIngredients:¼ tsp salt¼ tsp baking powder1 egg beaten2 tomatoes chopped1 stalk escallion finely chopped2¼ cup flour1 tbsp margarine1 lg chopped onion2 cups callaloo choppedMethode:Sauté onions, tomatoes and escallion in margarine the add chopped callaloo and steam for 10 minutes.Sift flour with baking powder and salt. Add the egg to the callaloo and to the flour mixture.Mix until you have a Totok Harmoyohttp://www.blogger.com/profile/10953795855556190334noreply@blogger.com0